Donna Crous is an award winning blogger and food photographer. From her studio in Godalming, Surrey she works closely with brands developing recipes and creating a photographic brand image for social media and websites. Donna works closely with Page Street Publishers based in Boston and their authors creating strong visual imagery for their books. Donna is currently writing her own recipe book for UK based publishers which is due for release in 2021. When she is not in her kitchen or behind her camera, Donna can be found teaching food photography workshops with Nikon School of Photography in Oxford Circus.