Answers to frequently asked food photography questions
18 Sep 2021
Behind The Lens
No question is too silly! In this session, Donna and Bea discuss the questions that they were curious about when first starting in food photography, and those they are most frequently asked by other photographers. They will openly discuss and share stories of their journey in food photography covering a range of topics like "how do I find clients?", "am I the only one who struggles with imposter syndrome?", "do I need to be based in London or a large city to run a successful business?" and, the most asked question...."is your food real?"